My hanger steak.
I can't remember who had the fresh pasta.
Amy, I think, had this GLORIOUS seafood salad.
And you KNOW I have never been able to pass up dessert.... especially if it is warm gingerbread with a molten caramel center, topped with a tuille and vanilla ice cream.
Obscenely good.
Wicked good, as well, was Balthazar's mussels on Monday.
How I LOVE that place!!!!!
No comments:
Post a Comment